Traversing The Orient Magazine

Laurence Civil enjoys a night of traditional Thai cuisine with a twist of the modern This enchanting restaurant in the compound of the Rose Hotel is housed in a delightful golden teak wood building constructed over 100 years ago during the reign of King Rama V. Origi­nally it was the home ...

Laurence Civil enjoys traditional Japanese with a twist of the modern Face Bar is non-conformist dinning con­cept created by a multi-racial, multi cul­tural group of entrepreneurs. Something to appeal to those with an intellectual cu­riosity in culture, are well informed and appreciate quality without pretense....

El Cirkulo Tapas Bar and Restaurant first opened its red, round doors in August 1995 introducing Manila to tapas, sangrias and a more fun approach to a meal. Rec­ognizing the need to be fresh and innovative, even to a loy­al following ...

Laurence Civil goes down to the river to sample Thai cuisine at its best The Restaurant is housed in a cluster of Thai-style, striking teak pavilions set in a garden next to the Chao Phraya River. Bensley Design Studios recent ren­ovation of Salathip at Shangri-la Bangkok has given it a ...

Ben Hopkins swaggers into The JW Marriot Bangkok Texas Steak House for a slab bullock and a bucket of Champaign. “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trife with it if I’m not ...

By Laurence Civil This grand, two storey restaurant in Pattayaland Soi 2 was opened in February 1998 by American restaurateur and Pattaya businessman, Steve Burke and his former business partner. Its heritage can be traced back to a five star ...

The restaurant opened on 18th January 2007 in a stylish three-storey building at Langsuan Balcony as a joint venture be­tween Singaporean Chef Sebastian Ng and celebrated hotelier Peng Loh, at whose boutique hotel 1929, Ember Singapore is located. The opening ...

By Laurence Civil During the Moghul period the Rang Mahal was the  part  of  the  Indian  Palace where  the  Kings would relax and enjoy the fnest Indian cuisine. Te grandeur and lavish style was the inspiration for this restaurant, Fine Dining Indian style. Add to that ...