Traversing The Orient Magazine

David Pardo de Ayala is corporate chef of the Dis­covery Shores, Boracay Island. As corporate chef, Pardo de Ayala is responsi­ble for the direction and de­velopment of a 30 member culinary team. He oversees the menu of the Sands and the ...

A  sweet  red wine  that’s often associated with  stuffy British  tradition and Stilton Cheese  is well known, yet not readily understood. When Jorge Nunes, Wine Maker of Graham’s Port was recently in Bangkok Laurence Civil joined him to quaff a few glasses and discover his passion for Port at the ...