Traversing The Orient Magazine

Laurence Civil enjoys a night of traditional Thai cuisine with a twist of the modern This enchanting restaurant in the compound of the Rose Hotel is housed in a delightful golden teak wood building constructed over 100 years ago during the reign of King Rama V. Origi­nally it was the home ...

Honing his trade in some of London and New York’s finest restaurants Chef Gilbert Pangilinan knows how to deliver when the pressures on. Maria Elena discovers more Kai is a Japanese restaurant located at the posh Greenbelt 5 Mall ...

Laurence Civil enjoys traditional Japanese with a twist of the modern Face Bar is non-conformist dinning con­cept created by a multi-racial, multi cul­tural group of entrepreneurs. Something to appeal to those with an intellectual cu­riosity in culture, are well informed and appreciate quality without pretense....

Liz Smailes discovers the exotic riches of a Moroccan kitchen in Bangkok In recent years, Bangkok diners have become more famil­iar with Turkish and Middle Eastern restaurants as they have established a notable presence on the local restaurant scene. Already ...

Laurence Civil dons a fez to enter a restaurant where the flavors are rich and the baklava is light There is no Turkish restaurant in Bangkok but I was recently lucky enough to have been invited to the Turkish Delight food festival ...

JA Ventura, Culinary Programs Director with the Philippine Academy for International Arts talks with TTO about what lies behind a great chef In the 1970’s the smash hit TV show Let’s Cook with Nora opened the eyes of Filipinos ...

Fearless rambler Ben Hopkins steps in where angels fear to tread It all began innocently enough. Around twenty years ago someone had the bewitching idea of luring in the innocent; mixing cocktails and serving brew in ...

By Laurence Civil This grand, two storey restaurant in Pattayaland Soi 2 was opened in February 1998 by American restaurateur and Pattaya businessman, Steve Burke and his former business partner. Its heritage can be traced back to a five star ...

By Thitima Bundhumasuta As night falls, lanterns set aglow the white washed exterior of Lyon, creating a homely glow for dinners in search of tradi­tional French cuisine. The cobbled paving and lattice awn­ings surrounding this two story house adds to ...

The restaurant opened on 18th January 2007 in a stylish three-storey building at Langsuan Balcony as a joint venture be­tween Singaporean Chef Sebastian Ng and celebrated hotelier Peng Loh, at whose boutique hotel 1929, Ember Singapore is located. The opening ...